Japanese Grill - Grills of Japan Shichirin - Kuro

As with Grills of Japan's other Hibachi, this Shichirin is ideal for tabletop use, both indoor and outdoor

As opposed to Diatomaceous Earth, it is made of the same material used to make The Big Green Egg and Kamado Jan grills, and fired to a very high temperature

The Shichirin is truly built to last, and easy to clean making this Shichirin a definite favourite for any occasion

The table grill is also very portable and ready to go where your next trip takes you - to even if it's the kitchen counter or dining table!

The ceramic base also ensures that the Shichirin is very easy to clean, due to the glazed finish inside and out

Simply remove the ceramic base once completely cooled from its stainless-steel frame and wash with warm water and soap

Dry and return it to the frame ready for next time

Combined with using Binchotan Charcoal (African or Japanese), this Shichirin will hold its heat for much longer than with regular charcoal, along with the added benefits of no smoke or smell

To light, use a Starter Pan, and once you have finished grilling, simply close the vents, remove the mesh and use your Extinguishing Lid (sold separately), or remove the binchotan and extinguish into your extinguishing pot for future use

The Shichirin can be used outdoors using either binchotan or regular charcoal, or indoors using binchotan charcoal and sufficient ventilation

Two vents at the base allow for cooking on both sides or using only one side saving on charcoal

Dimensions: 40cm x 22cm x 16cm

Weight: 11kg

CONTACT DETAILS:

Auctioneer: African Tails

Contact No: +27 (0) 21 510 7360

Email: [email protected]